TLL FLOUR BLEND: This Artisan flour is a delicate blend of Rice and Sorghum, and is free of starches and xanthan gum. From breading and gravies to desserts, it's sure to become your "go to" as a substitute to wheat flour in most recipes.
TLL Bread Mix: Bread loaves, Cinnamon Rolls, Dinner Rolls, Pita/Flat Bread? YES, you can do all of that and more with this mix. Easy to use, and even easier to love!
Gluten Free Bread & Flour Mix
From breading and gravies to desserts, use TLL’s Gluten-Free Flour Blend as a substitute to wheat flour in most recipes;
Refrigerate up to 90 days, Freeze up to 180 days