top of page

 

TLL FLOUR BLEND: This Artisan flour is a delicate blend of Rice and Sorghum, and is free of starches and xanthan gum.  From breading and gravies to desserts, it's sure to become your "go to" as a substitute to wheat flour in most recipes.  

 

TLL Bread Mix: Bread loaves, Cinnamon Rolls, Dinner Rolls, Pita/Flat Bread? YES, you can do all of that and more with this mix.  Easy to use, and even easier to love! 

 

Gluten Free Bread & Flour Mix

SKU: 364115376135191
$10.50Price
  • From breading and gravies to desserts, use TLL’s Gluten-Free Flour Blend as a substitute to wheat flour in most recipes; 

    Refrigerate up to 90 days, Freeze up to 180 days

bottom of page